Mary's Korean Style Sweet Potato Stew

I was at an Asian Grocery store right before I got to the campsite and that is why I had the Kimchee.

This recipe is for the 1.5 liter pot.

Ingredients:

1 large sweet potato cut into quarters, then 1/2 inch cuts.

1 small onion, sliced

1 can low sodium chicken broth

Garlic Powder or Fresh Garlic, to taste

1/4 jar of Kimchee (14 oz jar) with some juice

1-2 teaspoons of Low Sodium Tamari

1 Tablespoon Sesame Oil

Method:

Put cut sweet potatoes, onions and garlic into chicken broth in pot and bring to boil.

Turn down heat and simmer until sweet potatoes can be cut through easily with the stirring spoon.

Stir Kimchee into pot. Put some of the juices in for extra flavor. Bring back to the simmer.

Turn off burner.

Stir in 1 - 2 teaspoons of Low Salt Tamari sauce.

Stir in about 1 tablespoon of Sesame Oil.

Drizzle a little extra Sesame Oil on top, if desired.

Serve immediately.

Yummy!